Comments on: Easy Low-Carb Pumpkin Walnut Muffins https://ketodiet.com/easy-low-carb-pumpkin-walnut-muffins/?utm_source=rss&utm_medium=rss&utm_campaign=easy-low-carb-pumpkin-walnut-muffins Inspiring Healthier Choices, One Recipe at a Time. Fri, 07 Feb 2025 15:18:33 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Martina Slajerova https://ketodiet.com/easy-low-carb-pumpkin-walnut-muffins/#comment-2162 Fri, 07 Feb 2025 15:18:33 +0000 https://ketodiet.com/?p=6128#comment-2162 In reply to sarah.

Hi Sarah, yes, you can absolutely use almond flour, or use half and half! The same ratio will work as these two are very similar in baking.

]]> By: Mikaila https://ketodiet.com/easy-low-carb-pumpkin-walnut-muffins/#comment-2124 Mon, 03 Feb 2025 05:05:29 +0000 https://ketodiet.com/?p=6128#comment-2124 5 stars
Such a good recipe, Martina! I’m glad I had some leftover pumpkin puree to make this. Added a bit more walnuts and some chocolate chips for topping. Definitely a keeper!

]]> By: sarah https://ketodiet.com/easy-low-carb-pumpkin-walnut-muffins/#comment-2031 Fri, 24 Jan 2025 15:23:27 +0000 https://ketodiet.com/?p=6128#comment-2031 4 stars
I think these were ok but I’m not sure about the walnuts, I think the taste is a bit too “walnutty” for me. Do you think that using part almond flour would work? I really liked the texture, I’m just not loving the walnuts. Would you use the same amount?

]]>