Comments on: How To Make Low-Carb Apple Butter From Zucchini https://ketodiet.com/how-to-make-low-carb-apple-butter-from-zucchini/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-low-carb-apple-butter-from-zucchini Inspiring Healthier Choices, One Recipe at a Time. Tue, 10 Sep 2024 10:13:25 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Martina Slajerova https://ketodiet.com/how-to-make-low-carb-apple-butter-from-zucchini/#comment-863 Tue, 10 Sep 2024 10:13:25 +0000 https://ketodiet.com/?p=513#comment-863 In reply to Sarah.

Absolutely! Same storage tips, plus you can even use the canning method to store it.

]]> By: Martina Slajerova https://ketodiet.com/how-to-make-low-carb-apple-butter-from-zucchini/#comment-692 Wed, 04 Sep 2024 21:41:38 +0000 https://ketodiet.com/?p=513#comment-692 In reply to liz_biz.

Just like the real deal! 🙂

]]> By: Martina Slajerova https://ketodiet.com/how-to-make-low-carb-apple-butter-from-zucchini/#comment-678 Wed, 04 Sep 2024 21:20:35 +0000 https://ketodiet.com/?p=513#comment-678 In reply to Cat78.

So great to hear, thank you for sharing your feedback!

]]> By: liz_biz https://ketodiet.com/how-to-make-low-carb-apple-butter-from-zucchini/#comment-646 Wed, 04 Sep 2024 04:15:11 +0000 https://ketodiet.com/?p=513#comment-646 5 stars
Absolutely love how the zucchinis create that smooth texture! Tangy and sweet just like the real deal—game changer.

]]> By: Sarah https://ketodiet.com/how-to-make-low-carb-apple-butter-from-zucchini/#comment-626 Tue, 03 Sep 2024 09:03:38 +0000 https://ketodiet.com/?p=513#comment-626 ]]> 5 stars
Just made this and it’s a winner! Adding the apple cider vinegar brings out an awesome tang! Was wondering if we can store this like the traditional apple butter? 😊

]]> By: Cat78 https://ketodiet.com/how-to-make-low-carb-apple-butter-from-zucchini/#comment-596 Mon, 02 Sep 2024 06:13:15 +0000 https://ketodiet.com/?p=513#comment-596 5 stars
I was a bit skeptical at first, but this turned out fantastic, Martina! My family couldn’t believe the “apple” butter was actually made from zucchini. The hint of cinnamon made it all the more comforting. Definitely adding this to our autumn traditions.

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