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–+ servings

Sweet & Tart Raspberry Vinaigrette

4.74 stars from 15 votes
This naturally sweet and tangy raspberry vinaigrette is low-carb and sugar-free, making it perfect for salads or as a dip. Quick to make with just a few simple ingredients, it's ready in 5 minutes!
Servings4
Prep Time5 minutes
Total Time5 minutes
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Ingredients
 
 

  • ¼ cup raspberries (fresh or frozen and defrosted)
  • 4 tbsp olive oil (extra virgin)
  • 1 tbsp balsamic vinegar
  • 1 ½ clove garlic (crushed)
  • 1 tsp Dijon mustard
  • sea salt and pepper (to taste)

Instructions

  • Add raspberries, olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and pepper to a blender. Blend until smooth.
  • Place greens of choice (such as spinach, arugula, and torn radicchio leaves) in a bowl. Add slices of red onion and some pomegranate seeds.
  • Drizzle vinaigrette over the salad before serving.

Nutrition

Calories: 130kcalNet Carbs: 1.5gCarbohydrates: 2.1gProtein: 0.2gFat: 13.6gSaturated Fat: 1.9gSodium: 306mgMagnesium: 3mgPotassium: 25mgFiber: 0.6gSugar: 1g

Notes

  • Serving Size: About 2 tbsp.
  • Strain for Smooth Vinaigrette: Push raspberries through a fine mesh sieve before blending to remove seeds.
  • Store Salad Separately: Store undressed salad in the fridge for up to 2 days for optimal freshness.
  • Storage: Keep in a sealed jar in the fridge for up to 5 days.