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–+ servings

Creamy Chicken & Mushroom Soup

5 stars from 2 votes
This Creamy Chicken & Mushroom Soup recipe brings a hearty blend of flavors and textures to your table. It's a quick and satisfying meal that's sure to comfort on any chilly day.
Servings4
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
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Ingredients
 
 

  • 1.1 lb chicken thigh pieces (skinless and boneless)
  • 8.8 oz mixed mushrooms (such as white brown and chanterelle)
  • 2 tbsp ghee (or duck fat)
  • 1 shallot (chopped finely)
  • 2 tsp minced garlic (about 2 cloves)
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 tsp fresh oregano (or ½ tsp dried)
  • 4 cups chicken stock (or bone broth)
  • ½ cup heavy whipping cream (or coconut cream)
  • ½ tsp xanthan gum (optional)
  • sea salt and pepper (to taste)

Instructions

  • In a large pot, heat the ghee over medium heat. Sauté the shallot and garlic until fragrant.
  • Raise the heat to medium-high, add the chicken thigh pieces, and cook until browned, about 5-7 minutes.
  • Mix in the sliced mushrooms and herbs, and sauté until the mushrooms are tender.
  • Pour in the chicken stock and bring to a simmer. Let cook for 20 minutes to allow flavors to develop.
  • Stir in the heavy whipping cream. If using a thickener, sprinkle ½ teaspoon of xanthan gum or glucomannan powder over the soup, stirring well to combine.
  • Allow the soup to simmer for an additional 10-15 minutes to reach the desired thickness.
  • Taste and adjust seasoning with salt and pepper as needed. Serve the soup hot, garnished with additional fresh herbs or a drizzle of cream if desired.

Nutrition

Calories: 396kcalNet Carbs: 4.6gCarbohydrates: 6.3gProtein: 30.5gFat: 27.4gSaturated Fat: 13.9gSodium: 718mgMagnesium: 160mgPotassium: 1024mgFiber: 1.7gSugar: 2.4g

Notes

  • Serving Size: About 2 cups (480 ml) as a main course, or 1 cup (240 ml) as a starter.
  • Storage: Store in an airtight container in the fridge for up to 5 days. The soup can also be frozen. If freezing, it's best to add the cream after thawing and reheating the soup to maintain the best texture.
  • Thickening Tip: If you prefer a thicker soup without using xanthan gum, consider blending a portion of the soup with an immersion blender or by transferring it to a stand blender. For an added thickness, blend with a few cooked cauliflower florets.
  • Flavor Tip: To enhance the soup's flavor, consider sautéing the mushrooms until they're golden before adding them to the soup.
  • Dairy-Free Option: For a dairy-free version, coconut cream can provide the same creamy texture without the lactose.